This week’s lineup is all-organic and includes a few local items:
• LOCAL Bartlett Pears (OPMA)
• LOCAL Cameo Apples (OPMA)
• LOCAL Carrots (Ralph’s)
• LOCAL Butternut Squash (Sound Sustainable Farm)
• LOCAL Rogue Blue-Green Curly Kale (Sound Sustainable Farm)
• LOCAL Broccoli
• Bananas
• Green Onions
• Tomatoes
With Diwali in mind and coming up on Monday, here are some recipe ideas to get you started:
- Curried Butternut Squash Soup
- Gajar Ka Halwa | Carrot Halwa (4 Ways) From a colleague of ours — Carrots are called gajar in Hindi and a very popular dessert during winter is Gajar ka Halwa or a Carrot pudding. The carrots in North America are very different from what you get in India but the recipe still hits the spot.
- Chickpea, Butternut Squash, Kale Curry
- Coconut Braised Kale and Butternut Squash Curry
- Butternut Squash Risotto