Essentials Box | October 22, 2022

This week’s lineup is all-organic and includes a few local items:

• LOCAL Bartlett Pears (OPMA)
• LOCAL Cameo Apples (OPMA)
• LOCAL Carrots (Ralph’s)
• LOCAL Butternut Squash (Sound Sustainable Farm)
• LOCAL Rogue Blue-Green Curly Kale (Sound Sustainable Farm)
• LOCAL Broccoli
• Bananas
• Green Onions
• Tomatoes

With Diwali in mind and coming up on Monday, here are some recipe ideas to get you started:

Curried Butternut Squash Soup
Gajar Ka Halwa | Carrot Halwa (4 Ways) From a colleague of ours — Carrots are called gajar in Hindi and a very popular dessert during winter is Gajar ka Halwa or a Carrot pudding. The carrots in North America are very different from what you get in India but the recipe still hits the spot.
Chickpea, Butternut Squash, Kale Curry
Coconut Braised Kale and Butternut Squash Curry
Butternut Squash Risotto

Essentials Box | October 15, 2022

This week’s lineup is all-organic and includes a few local items:

• LOCAL Gala Apples (OPMA)
• LOCAL Red Anjou Pear (OPMA)
• LOCAL Red Cabbage (Ralph’s)
• LOCAL Radishes (Sound Sustainable Farm)
• LOCAL Red Beets (Sound Sustainable Farm)
• Green Pepper
• Lime
• White Onion
• Yam

Essentials Box | May 22, 2021

Here’s this week’s all-organic Essentials Box lineup:

• Baby bok choy (Sound Sustainable Farms)
• Breakfast radishes (Sound Sustainable Farms)
• Arugula (Sound Sustainable Farms)
• Pink Lady apples
• Green onions
• Bosc pears
• Italian parsley
• Red potatoes
• Lemon
• Celery

Here are some recipe starters for the week ahead:

Bok choy is always great in a stir fry, but here’s a very vernal salad recipe that combines this week’s bok choy and breakfast radishes.
Spruce up your potato salad skills in time for Memorial Day weekend with this grilled potato and arugula salad from Jeanine Donofrio of the Love and Lemons website (also, author of one of our go-to cookbooks).
Think celery is just for dipping into hummus or peanut butter? Epicurious challenges that with 23 Celery Recipes That Prove There’s Much More to It Than Ants on a Log. (DGCEB team member Agen Schmitz still thinks the best place for celery is in the compost bin, but he’s trying to work it in to his healthy snacking routine.)
For a fancy dessert, Jamie Oliver’s here to tell you all about poaching pears.

As always, let us know what you’ve made by tagging our Facebook and Instagram feeds and using #lovemydgcbox. Happy eating!

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