This week’s lineup is all-organic:
• Broccoli
• Carrots
• Cucumber
• Fuji Apples
• Gold Potato
• Limes
• Navel Oranges
• Red Leaf Lettuce
• White Onion
This week’s lineup is all-organic:
• Broccoli
• Carrots
• Cucumber
• Fuji Apples
• Gold Potato
• Limes
• Navel Oranges
• Red Leaf Lettuce
• White Onion
This week’s lineup is all-organic:
• Fuji Apple
• Navel Orange
• Bartlett Pears
• Broccoli
• Gold Potatoes
• Red Onion
• Green Pepper
• Spinach
• Cucumber
Here’s this week’s all-organic Essentials Box lineup with a couple of locally-sourced delights:
• Romanesco (Sound Sustainable Farms)
• Carrots (Sound Sustainable Farms)
• Carnival Squash (Caruso Farms)
• Honeycrisp Apples
• Bananas
• Limes
• Green Leaf lettuce
• Red Onion
• Gold Potatoes
A hybrid of the sweet dumpling and acorn squash, the carnival squash’s inner, somewhat stringy flesh has a mellow, but sweet flavor similar to sweet potatoes. It’s great baked, pureed, or steamed, or used in soups and stews.
Here are some recipes to get you started:
Here’s this week’s all-organic Essentials Box lineup with several locally sourced delights:
• Green Leaf Lettuce (Sound Sustainable Farms)
• Spaghetti Squash (The Crows Farm)
• Honeycrisp Apples (OPMA)
• Bosc Pears (OPMA)
• Bananas
• Red Onion
• Gold Potato
• Red Pepper
• Zucchini
Here’s a primer on how to cook spaghetti squash from Love and Lemons, as well as a few recipe starters:
Here’s this week’s all-organic Essentials Box lineup with several locally sourced delights:
• Zucchini (Sound Sustainable Farms)
• Carrots (Ralph’s Greenhouse)
• Sweet Corn (mix from Alvarez Farm and Hedlin Farm)
• Gala Apples (OPMA)
• Green Leaf Lettuce (Dharma Ridge)
• Avocado
• Bananas
• Green Onion
• Gold Potatoes
Here are a couple of recipe starters to get you going on this week’s box contents:
Here’s this week’s all-organic Essentials Box lineup:
• Sugar snap peas from Alvarez Organic Farms
• Fuji apple
• Lime
• Bosc pear
• Red beets
• Carrots
• Green onion
• Gold potatoes
• Rainbow chard
Recipe Starters
This week, DGC volunteer Agen Schmitz provides some starting thoughts for what to do with the contents of this week’s produce box.