This week’s lineup is all-organic:
• Avocado
• Banana
• Celery
• Green Leaf Lettuce
• Leeks
• Lemon
• Pink Lady Apples
• Sweet Potato
• Zucchini
This week’s lineup is all-organic:
• Avocado
• Banana
• Celery
• Green Leaf Lettuce
• Leeks
• Lemon
• Pink Lady Apples
• Sweet Potato
• Zucchini
This week’s lineup is all-organic with a couple of locally sourced items:
• Cameo Apples (OPMA)
• Beets (Sound Sustainable Farms)
• Carrots (Sound Sustainable Farms)
• Avocado
• Lemon
• Leeks
• Red Leaf Lettuce
• Zucchini
• Sweet Potato
The DGC is also selling a chef’s mix of mushrooms (with Shitake, Oyster, and others), which makes it the perfect time to make Meera Sodha’s vegan recipe for leek, mushroom, kale and pea subji. We made it last week (after getting Meera’s book, East), and it’s a tasty, quick meal for midweek that’s also nicely low-carb on its own.
Here’s this week’s all-organic Essentials Box lineup with a couple of locally-sourced delights:
• Purple Cauliflower (Big Sage Organics)
• Red Beets (Sound Sustainable Farms)
• Lacinato Kale (Sound Sustainable Farms)
• Carrots (Ralph’s Greenhouse)
• Golden Delicious / Golden Russet Apples (OPMA)
• Danjou Pears (OPMA) (limited supply)
• Yellow Onions
• Sweet Potatoes
• Bananas