Essentials Box | December 4, 2021

This week’s lineup is all-organic with a couple of locally sourced items:

• Cameo Apples (OPMA)
• Beets (Sound Sustainable Farms)
• Carrots (Sound Sustainable Farms)
• Avocado
• Lemon
• Leeks
• Red Leaf Lettuce
• Zucchini
• Sweet Potato

The DGC is also selling a chef’s mix of mushrooms (with Shitake, Oyster, and others), which makes it the perfect time to make Meera Sodha’s vegan recipe for leek, mushroom, kale and pea subji. We made it last week (after getting Meera’s book, East), and it’s a tasty, quick meal for midweek that’s also nicely low-carb on its own.