This week’s lineup is all-organic and includes a few local items:
• LOCAL Gala Apples (OPMA)
• LOCAL Red Anjou Pear (OPMA)
• LOCAL Red Cabbage (Ralph’s)
• LOCAL Radishes (Sound Sustainable Farm)
• LOCAL Red Beets (Sound Sustainable Farm)
• Green Pepper
• Lime
• White Onion
• Yam
This week’s lineup is all-organic:
• Bananas
• Bosc Pear
• Carrots
• Celery
• Grapefruit
• Kale Lacinato
• Yam
• Yellow Onion
• Zucchini
This week’s lineup is all-organic:
• Fuji Apple (OPMA)
• D’Anjou Pears (OPMA)
• Carrots (Sound Sustainable Farms)
• Brussels Sprouts (Sound Sustainable Farms)
• Romaine Lettuce
• Yam
• Yellow Onion
• Celery
• Satsumas(!!!!)
Here’s this week’s all-organic Essentials Box lineup with several locally sourced delights:
• Green Cabbage (Ralph’s Greenhouse)
• Carrots (Ralph’s Greenhouse)
• Radish (Sound Sustainable Farms)
• Jonagold Apples (OPMA)
• Bartlett Pears (OPMA)
• Limes
• Avocado
• Yellow Onion
• Yams
With this week’s inclusion of cabbage and carrots, DGC volunteer Agen is dreaming about one of his favorite Japanese dishes — okonomiyaki (derived from “okonomi” meaning “as you like” and “yaki” meaning “grilled“). Here’s a real simple recipe from… erm.. Real Simple. Agen also plans on adding in the radish, a bit of yellow onion, and maybe some yam! If you’re a meat eater, don’t forget the bacon!
Here’s also a more traditional recipe (involving Nagaimo yam) from one of Agen’s favorite cooking YouTubers: