This week’s lineup is all-organic with seasonal items that will fit well into your Thanksgiving recipes:
• Brussel Sprouts (Sound Sustainable Farms)
• Granny Smith Apples (OPMA)
• Pomegranate
• Parsley
• Yams
• Cremini Mushrooms
• Yellow Onions
• Chard
• Celery
If you’re looking to shake up your traditional holiday fare, here are a couple of recipes to get you started:
- Butternut Squash and Brussels Sprout Stuffing with Apples (Food 52). We’ll also have some Butternut and Acorn squash in the store this weekend.
- Roasted Brussels Sprouts and Mushrooms With Gremolata and Quinoa (NY Times)
- Pomegranate Relish (Martha Stewart)
- Sweet Potato Pomegranate Salad (Two Peas and Their Pod)
